Nanaya Japanese Kitchen believes in challenging food in a way that elevates age-old recipes while maintaining the authenticity of the Japanese flavor palette. They've achieved this by bringing five experienced chefs from Japan to collaborate and craft our menu. Everything they offer from protein down to each individual vegetable has been cooked with love, care, precision, and attention to detail.
This client needed a takeout menu that emphasizes three specialty items and visually pops for their customers.